Recipe of Perfect Lab-e-Shireen:

Lab-e-Shireen:. Remember this sweet dish is not in a thick custed form. It is a runny type custard, like Falooda. Another version of lab e shireen, its just a must have in Ramzan and Eid.

A Quick and Easy Recipe by Kitchen with Amna. Yummy Summer Trifle: English - Urdu Recipe. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar).

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, lab-e-shireen:. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lab-e-Shireen: is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Lab-e-Shireen: is something which I have loved my whole life. They are nice and they look fantastic.

Remember this sweet dish is not in a thick custed form. It is a runny type custard, like Falooda. Another version of lab e shireen, its just a must have in Ramzan and Eid.

To begin with this recipe, we must prepare a few components. You can have lab-e-shireen: using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lab-e-Shireen::

1. {Prepare 2 liter of Milk.
2. {Get 1/2 Cup of Condensed milk.
3. {Prepare 1 Tbsp of Corn flour.
4. {Prepare 1/2 Cup of Colored vermicelli.
5. {Take 1 packet of Strawberry jelly.
6. {Take 1 packet of Green jelly.
7. {Prepare 250 g of Rubri (optional).
8. {Get 200 g of Cream.
9. {Make ready 1 of large tin Mix fruit cocktail.
10. {Get 250 g of Small cham cham (optional).

This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic. There are different recipes of Lab. This is again a must try Lab e Shireen recipe.

Instructions to make Lab-e-Shireen::

1. Boil 2 liter milk for 20 minutes till thick, add 1/2 cup colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk, cook till thick, remove, cool completely, add 1/2 cup condensed milk, 1 large tin.
2. Fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm, cut in cubes and add to the cooled milk. Also add 200g cream, small cham cham and 250g rubri, mix all well arrange some jelly cubes top and serve chilled..

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