Keto dosa. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. It is very difficult to create exact replicas of breads in a keto fashion.
Make your lunch at work intresting. Recipe is simple, easy to make & low on carbs. Keto Dosa with Coconut Chutney. by headbangerskitchen.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, keto dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Keto dosa is something that I have loved my whole life.
Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. It is very difficult to create exact replicas of breads in a keto fashion.
To begin with this recipe, we must prepare a few ingredients. You can have keto dosa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto dosa:
- {Take 1/2 cup of Almond flour.
- {Get 1/2 cup of Shredded mozzarella.
- {Make ready 1/2 cup of Thick coconut milk.
- {Get to taste of Salt.
- {Get 1 pinch of Cumin powder.
- {Get 1 pinch of Hing.
- {Prepare 1 tbsp of Coconut oil for frying dosa.
- {Get 2 tbsp of Warm water (as required).
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Instructions to make Keto dosa:
- Take a bowl and mix add ingredients, make a batter..
- Let the batter rest for atleast 15 min..
- Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
- Cook in medium flame..
- It look golden and the side begin to lift a bit from the pan..
- Fold over and serve keto disappear with ur favorite chutney..
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