Recipe of Any-night-of-the-week Country Coleslaw With Avocado And Fermented Cream Salad Dressing

Country Coleslaw With Avocado And Fermented Cream Salad Dressing.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, country coleslaw with avocado and fermented cream salad dressing. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:

1. {Take of For Salad Dressing.
2. {Get 1 of medium avocado.
3. {Make ready 1/4 cup of naturally fermented cream.
4. {Make ready 1/4 cup of milk or water.
5. {Get To taste of herbal salt.
6. {Make ready of For Salad.
7. {Prepare 1/4 of medium cabbage.
8. {Prepare 1 of medium carrot.
9. {Make ready 1/2 of a big green capsicum.
10. {Take To taste of herbal salt.

Instructions to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:

1. For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt..
2. For the salad dressing, put all ingredients in a blender and blend..
3. Mix the salad with as much salad dressing as desired..
4. Serve with your choice of chips..

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