Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sausage roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage roll is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sausage roll is something which I've loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
To get started with this recipe, we must first prepare a few components. You can have sausage roll using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage roll:
- {Prepare of Dough.
- {Make ready 2 cups of flour.
- {Prepare 50 g of butter.
- {Prepare 1 tsp of salt.
- {Prepare 1 tbsp of baking powder.
- {Take 1/2 cup of water.
- {Take of Sausage filling.
- {Take 1 cup of Beef patis.
- {Take 1/2 tsp of black pepper.
- {Make ready 1/2 tsp of grounded pepper.
- {Prepare 1/2 tsp of garlic powder.
- {Prepare 1/2 tsp of ginger powder.
- {Make ready cube of Seasoning.
- {Make ready of Wash.
- {Prepare 1 of egg.
- {Take of Pastry brush.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.
Instructions to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough.
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside.
- In another separate bowl break the egg and whisk it. Set aside.
- Rub a baking pan with butter and coat with flour..
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg.
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush.
- Bake in a preheated oven for 20 minutes at 170°C.
- Serve your sausage roll with drinks of choice.
Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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