How to Make Ultimate Vegan Chilli With Rice

Vegan Chilli With Rice.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan chilli with rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Vegan Chilli With Rice is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Chilli With Rice:

1. {Get of For the Mince.
2. {Take 90 g of dried soya mince.
3. {Get 150 ml of boiling water.
4. {Get 1-2 of vegetable stock cubes (I used 2 and omitted salt).
5. {Take 2 tbsp of olive oil.
6. {Take 2 tbsp of light soy sauce.
7. {Make ready of For The Chilli.
8. {Make ready 2 tbsp of olive oil.
9. {Make ready 1 of large onion, thinly sliced.
10. {Make ready 2 tsp of dried mixed herbs.
11. {Get 1/2 tsp of dried rosemary.
12. {Prepare 1 1/2 tsp of ground cumin.
13. {Take 2 tsp of paprika.
14. {Take 1 tsp of smoked paprika.
15. {Take 1/4 tsp of chilli or cayenne pepper.
16. {Take 2 tsp of sugar.
17. {Prepare 1 can of chopped tomatoes.
18. {Take 1 can of kidney beans, drained.
19. {Prepare 1 cup of frozen corn.
20. {Take 3 tbsp of tomato puree.
21. {Prepare 1 1/2 tsp of cocoa powder.
22. {Make ready 1/4 tsp of ground sweet cinnamon.
23. {Get to taste of Ground black pepper.
24. {Prepare to taste of Grated cheese.
25. {Get of For The Rice.
26. {Get as needed of Water.
27. {Prepare 1 of oxo vegetable stock cube.
28. {Take as needed of Frozen peas.
29. {Prepare as needed of Frozen cabbage.

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
7. Simmer over low heat for 45-60 minutes..
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
9. Bring water to boiling point with a vegetable oxo cube..
10. Add in the rice and cook for 5 minutes..
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

So that's going to wrap it up with this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!