Slow Cooker Beef Stew. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.
Stir into ingredients in slow cooker. Nutrition information (per Serving) See All Nutrition Information. Heat olive oil in a large skillet over medium heat.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, slow cooker beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.
Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Beef Stew is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- {Make ready 1 of onion chopped.
- {Get 3 cloves of garlic minced.
- {Prepare 3 sticks of celery chopped.
- {Make ready 3 of carrots oblique cut.
- {Make ready 3 of tblsp thyme.
- {Take 2 of bay leaves.
- {Take 2 of tblsp tomato paste.
- {Make ready 3 of tblsp Worcestershire sauce.
- {Take 2 cups of beef stock.
- {Take 600 g of beef (brisket and short rib) cut.
- {Take 2 cups of mushrooms cut in half.
- {Make ready 1 cup of water.
- {Take 1/4 of red pepper chunky chopped.
- {Take 1/4 of yellow pepper chunky chopped.
- {Prepare 2 of green peppers chunky chopped.
- {Get to taste of Salt and pepper.
Season beef with salt and pepper, to taste. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter.
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
- Clean pan and brown the beef in small batches and tip into the the slow cooker..
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..
Place stew seasoning on waxed paper or in plastic bag. Add beef to slow cooker; sprinkle with any remaining seasoning. Layer frozen corn and green beans on top. Slow-Cooker Classic Beef Stew Slow-Cooker Classic Beef Stew. Read the full recipe after the video.
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