Steps to Prepare Quick Lee Minnichelli's Savory Chicken Soup FUSF

Lee Minnichelli's Savory Chicken Soup FUSF.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Lee Minnichelli's Savory Chicken Soup FUSF is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. {Take 2 tbsp of olive oil.
2. {Prepare 1/2 lb of (more or less) boneless chicken breast (or left over chicken), cut into small pieces.
3. {Get 1-2 of onions, diced.
4. {Get 1-2 cloves of minced garlic.
5. {Prepare 8-12 cups of water (or chicken stock).
6. {Prepare 2-4 of celery stalks, diced.
7. {Make ready of Carrots cut in small pieces (use more or less to your liking).
8. {Take of Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar).
9. {Prepare 2 of Bay leaves.
10. {Get of Oregano to taste (dried).
11. {Take of Basil to taste (dried).
12. {Prepare 1/4 tsp of Cayenne pepper.
13. {Make ready 1/2 cup of tomato sauce (left over jarred or whatever you have).
14. {Get to taste of Salt and pepper.
15. {Prepare 1/2 cup of or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer.

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent..
2. Add chicken pieces and cook until done..
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil..
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes..
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions..
6. Enjoy!.

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