Steps to Make Quick Vegan/Keto:"MeatZola!"

Vegan/Keto:"MeatZola!".

Vegan/Keto:"MeatZola!"

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan/Keto:"MeatZola!" is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

  1. {Prepare 1 pack of Tofu Shirataki spaghetti.
  2. {Take 1 pack of Yves mexican veggie ground beef.
  3. {Prepare 1/3 cup of Ketchup (amount to your taste).
  4. {Make ready 1 of thin slice of butter (of your choice).
  5. {Make ready 1 of small onion chopped.
  6. {Make ready of Medium sized tomato diced.
  7. {Prepare of Vegetable stock season.
  8. {Make ready of Sea salt.
  9. {Make ready of Garlic powder.
  10. {Make ready of Hot sauce.
  11. {Take of Splenda sweeteners 5 packet's.
  12. {Get of Olive oil.
  13. {Get of Parmesan cheese powder.
  14. {Take 1 of plantain.

Steps to make Vegan/Keto:"MeatZola!":

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

So that's going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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