Easiest Way to Make Favorite Slow Cooker Sausage Stuffing/Dressing

Slow Cooker Sausage Stuffing/Dressing.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. {Prepare 1 pound of ground Italian sausage.
2. {Make ready 1 of (12-16 oz) bag of stuffing cubes.
3. {Prepare 1 teaspoon of ground black pepper.
4. {Get 1 cup of dried cranberries.
5. {Take 1 teaspoon of onion powder.
6. {Get 1 teaspoon of garlic powder.
7. {Prepare 2 teaspoon of poultry seasoning.
8. {Get 1 teaspoon of ground sage.
9. {Take 1/2 teaspoon of crushed rosemary.
10. {Get 1/2 teaspoon of crushed thyme.
11. {Take 2 tablespoon of no/reduce salt butter, melted.
12. {Make ready 2-4 cups of reduce/no salt chicken broth.

Steps to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

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