Tiranga Chicken Seekh Kebabs.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tiranga chicken seekh kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tiranga Chicken Seekh Kebabs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tiranga Chicken Seekh Kebabs is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiranga chicken seekh kebabs using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Chicken Seekh Kebabs:
- {Prepare 500 gm of bonless chicken paste.
- {Prepare of Hariyali chicken kebab ingredients:-.
- {Get 2 tsp of pudina and Coriander leaves paste.
- {Get 1 tsp of Onion powder.
- {Prepare 1 tsp of garlic powder.
- {Make ready 1 tsp of Black pepper.
- {Get 1 tbsp of Thick curd.
- {Make ready 1 tsp of Parsley.
- {Make ready 1 tsp of Cumin powder.
- {Get 1 tbsp of Oil.
- {Prepare to taste of Salt.
- {Prepare of Malai chicken kebab Ingridients:-.
- {Make ready 1 tsp of Thick curd.
- {Get 1 tsp of Fresh cream.
- {Make ready 1 tsp of Black pepper.
- {Get to taste of Salt.
- {Get 1 cube of Butter.
- {Get 1 tsp of Ginger powder.
- {Prepare 1 tsp of Garlic powder.
- {Get 1 tsp of Onion powder.
- {Get of Hot & spicy chicken kebab Ingridients:-.
- {Prepare 1 tbsp of Thick curd.
- {Prepare 1 tsp of Onion powder.
- {Take 1 tsp of Garlic powder.
- {Make ready 1 tsp of Cumin powder.
- {Prepare 1 tsp of Coriander powder.
- {Get 1 tsp of Red chilli powder.
- {Make ready 1 tsp of Garam masala powder.
- {Prepare to taste of Salt.
- {Prepare 2 tbsp of Oil.
Steps to make Tiranga Chicken Seekh Kebabs:
- Divide the chicken paste in 3 portion..
- Hariyali chicken:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Malai chicken kebab:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Hot & spicy chicken kebab:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Afrer 1 hour now arrenge all the marinated chicken into the skwr and apply little extra marinating masala..
- Then place them into the cooking tray..
- Oven should be pre heated for 10 min in 200 digree centrigrated..
- Now cook them in 200 digree for 25 min and turn the other side after 10 min..
- After 25 min the kebabs are done and garnishing with cucumber,onion ring and tomato & ready to serve..
So that's going to wrap this up for this special food tiranga chicken seekh kebabs recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!