Recipe of Quick Spicy Vegan-Friendly Sausage Rolls

Spicy Vegan-Friendly Sausage Rolls.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy vegan-friendly sausage rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Vegan-Friendly Sausage Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:

1. {Prepare of Rapeseed oil for cooking and brushing the pastry.
2. {Take 1 of white onion chopped.
3. {Make ready 1 of banana shallot chopped.
4. {Get 200 g of chopped chestnut mushrooms.
5. {Make ready 1 of large carrot grated.
6. {Make ready 3 tsp of ground cumin.
7. {Make ready 2 tsp of ground coriander.
8. {Make ready 3 tsp of chilli powder.
9. {Make ready 300 ml of vegetable stock.
10. {Prepare of Seasoning.
11. {Take 3 tsp of vegan friendly granules.
12. {Make ready 75 g of hazelnuts, chopped.
13. {Take 100 g of oats.
14. {Get 2 sheets of puff pastry-n vegan friendly (if you want to make 8-10).

Instructions to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C.
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent..
3. Add your mushrooms, spices and carrots and cook for a minute or two..
4. Add your stock and simmer for 10 mins until thickened..
5. Add granules and stir through..
6. Add the nuts and then remove from the heat..
7. Add oats and then chill for 30 mins..
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top)..
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each..
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid)..
11. Cut in-between each roll..
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each..
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins..

So that's going to wrap this up for this exceptional food spicy vegan-friendly sausage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!