Vegan Fondue.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan fondue. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Fondue is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Vegan Fondue is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fondue:
- {Take 1 1/2 Cup of Cashews (Soaked).
- {Get 3 Cups of Water.
- {Take 1 of Red Potato.
- {Get 1 of Yellow Onion.
- {Make ready 1/2 Cup of Nutritional Yeast.
- {Get 1/4 Cup of Tapioca Starch.
- {Prepare 2 of Vegetable Bouillon Cubes.
- {Take 1 Tablespoon of Dry Mustard.
- {Get 1 Clove of Garlic.
- {Prepare of Salt.
Steps to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft..
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend..
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc..
So that's going to wrap this up with this exceptional food vegan fondue recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!