Steps to Prepare Perfect Curd Rice

Curd Rice. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, curd rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd Rice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Curd Rice is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd Rice:

1. {Get 1 Cup of cooked rice.
2. {Take 1 Cup of Curd.
3. {Prepare 1/4 Cup of Milk.
4. {Get 2 tsp of Ghee.
5. {Make ready 1 tsp of Mustard seeds.
6. {Prepare 1 tsp of Cumin seeds.
7. {Take 1 tsp of Channa dal.
8. {Prepare 1 of Red chilli.
9. {Make ready 1 of String Curry leaves.
10. {Get 1 tsp of chopped ginger.
11. {Prepare 1 of Chopped green chilli.
12. {Take 1 of Finely chopped onion.
13. {Prepare Pinch of Hing.
14. {Prepare 1/4 cup of Broken cashews.
15. {Prepare 1/4 cup of Raisins.
16. {Get 1 tbsp of Coriander leaves chopped.
17. {Take 1/2 Cup of Pomegranate.

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd Rice:

1. Cook rice and mash them. Keep aside..
2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy..
3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown..
4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly..
5. Now add chopped coriander leaves and pomegranate. Serve immediately..

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

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