Steps to Make Any-night-of-the-week Pacific Saury & Yuzu Hamburger Patty

Pacific Saury & Yuzu Hamburger Patty.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pacific saury & yuzu hamburger patty. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pacific Saury & Yuzu Hamburger Patty is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pacific Saury & Yuzu Hamburger Patty is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. {Get 240 grams of Pacific saury (minced).
2. {Get 40 grams of Chicken cartilage.
3. {Take 10 grams of Dried hijiki.
4. {Prepare 2 of Japanese leek.
5. {Prepare 1/2 of Yuzu.
6. {Take 1 of Egg.
7. {Make ready 1 dash of Salt.
8. {Take 1 dash of Pepper.
9. {Take 2 tbsp of Katakuriko.
10. {Take 1 dash of Oil.
11. {Make ready 1 of Parsley (to decorate).
12. {Prepare 1 of Japanese-style sauce (store-bought).

Instructions to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop..
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice..
3. Mix the hijiki, green onion and chicken cartilage into the minced saury..
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko..
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan..
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish..

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