Simple Way to Make Quick Ricotta & Jam Tart

Ricotta & Jam Tart. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

Ricotta is actually not a cheese but it is a creamy curd. The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ricotta & jam tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

Ricotta & Jam Tart is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Ricotta & Jam Tart is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta & Jam Tart:

1. {Get of <Shortcrust Pastry>.
2. {Take 125 g of Butter *softened.
3. {Make ready 1/4 cup of Caster Sugar.
4. {Take 1 of Egg.
5. {Prepare 1 teaspoon of Vanilla Extract.
6. {Take 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
7. {Get of *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe.
8. {Prepare of <Filling>.
9. {Make ready 250 g of Ricotta *at room temperature.
10. {Get 125 g of Cream Cheese *at room temperature.
11. {Prepare 1/4 cup of Caster Sugar.
12. {Make ready 1 of Egg *at room temperature.
13. {Prepare 2-3 teaspoons of Lemon Juice.
14. {Make ready 1 tablespoon of Plain Flour OR Corn Starch.
15. {Get of Jam of your choice *Today I used Strawberry Jam.
16. {Make ready of Powdered Sugar for dusting.

Steps to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up..
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness..
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm..
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly..
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother..
6. Bake in pre-heated oven at 180° for 40 minutes or until golden..
7. Cool completely. Dust with Powdered Sugar..

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