Crêpe. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. I also put mixture in blender instead of whisking which helps.
A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes..
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, crêpe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. I also put mixture in blender instead of whisking which helps.
Crêpe is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crêpe is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crêpe using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crêpe:
- {Take 1 cup of flour.
- {Prepare 1 cup of Milk.
- {Prepare 1 of Egg.
- {Take of Sugar (to your taste).
- {Make ready Pinch of Cinnamon.
- {Get 1 tbspn of oil.
- {Get of Water.
Loosen it from the skillet with a small spatula; turn and cook other side until light brown. Another method is after loosening from skillet, lift the pan up off the burner. Push the skillet forward quickly so the crêpe slides out and flips on its own, landing back in the pan to finish cooking. Save time and make crepes ahead of time.
Steps to make Crêpe:
- In a blender add in all ingredients and blend till smooth.
- Heat non stick frying pan on a low flame and pour in small batter and spread equally and fry, then flip the other side and fry. Repeat the same process till your batter is finished. Then serve.
In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Don't add any cold water to keep the crêpe batter thin? Excellent recipe, you made my wife's Mother's Day and my life a little easier.
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