Recipe of Ultimate Salted Caramel Apple Crepes with Toasted Walnuts

Salted Caramel Apple Crepes with Toasted Walnuts.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. {Make ready of Filling.
2. {Make ready 3 of Apples, peeled and diced.
3. {Get 1/2 cup of brown sugar.
4. {Get 1 tsp of vanilla extract.
5. {Take 1/4 tsp of salt.
6. {Get 1/2 tsp of cinnamon.
7. {Make ready of Crepes.
8. {Take 1 cup of flour.
9. {Make ready 2 tsp of sugar.
10. {Take Pinch of salt.
11. {Take 3 tbs of unsalted butter, melted.
12. {Get 3 of large eggs.
13. {Take 1 tsp of vanilla.
14. {Take 1.5 cups of milk.
15. {Take of Caramel.
16. {Get 10 of squares of caramel, melted in microwave.

Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside.
2. Mix all the dry ingredients for your crepes in a medium-large bowl..
3. Add the wet ingredients to the dry and mix well..
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days).
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan..
6. Cook on low for about 2-4 min then flip and repeat same on other side..
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like).
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream.
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly..
10. Enjoyyyyyy.

So that's going to wrap it up for this special food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!