How to Prepare Award-winning Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls. We partnered with WHOLLY® GUACAMOLE (sponsored post) to bring you our Crispy Vegan Southwest Egg Rolls. They're made with our homemade egg roll wrappers and filled with healthy vegetables, a blend of Mexican spices, and creamy and delicious Wholly Guacamole. Serve them as an appetizer, a side dish, or for dinner.

It would be awesome if there were versions at the restaurant that were vegan; however, whenever we crave something that we can no longer eat, we just make a vegan version. Vegan Southwestern Egg Rolls Delicious southwest flavor! We preferred the grilled over the fried.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan southwestern egg rolls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Southwestern Egg Rolls is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Vegan Southwestern Egg Rolls is something that I've loved my entire life.

We partnered with WHOLLY® GUACAMOLE (sponsored post) to bring you our Crispy Vegan Southwest Egg Rolls. They're made with our homemade egg roll wrappers and filled with healthy vegetables, a blend of Mexican spices, and creamy and delicious Wholly Guacamole. Serve them as an appetizer, a side dish, or for dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. {Prepare 1 tbsp of canola oil.
2. {Get 1/2 large of red bell pepper, diced.
3. {Make ready 2 of green onions, diced ( white and green parts).
4. {Take 1 of jalapeno, diced.
5. {Prepare 1 can of corn, drained (11 oz).
6. {Make ready 1 can of black beans, drained and rinsed (15 oz).
7. {Prepare 1 cup of fresh spinach, choppef.
8. {Prepare 3 tbsp of fresh cilantro, chopped.
9. {Get 1 tbsp of chili powder.
10. {Make ready 1 tbsp of cumin.
11. {Prepare 8 of whole wheat tortillas.
12. {Make ready 1 of canola oil for frying.

Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls.

Steps to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Vegetarian Baked Southwest Egg Rolls are stuffed with black beans, corn, and cheese, then baked until crispy. You can even cook and freeze this recipe ahead of time so you always have a healthy meal on hand. They're easy to make vegan, and taste just like your favorite Chili's appetizer without the chicken! Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro.

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