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Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mango & coconut yoghurt crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
We inspire and unite people through our passion for style and culture. www.mango.com. Now the market is crowded with various fashion clothing manufacturers. Presented in boutiques both domestic and foreign brands.
Mango & coconut yoghurt crepes is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mango & coconut yoghurt crepes is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango & coconut yoghurt crepes:
- {Make ready of Flour (gluten-free Ok).
- {Get 1-2 of eggs, can be omitted).
- {Get of Milk or oat milk.
- {Get of Sparkling water.
- {Take 1 pinch of salt (optional).
- {Prepare of Coconut yoghurt.
- {Get 1 of mango.
- {Prepare of Maple syrup.
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Steps to make Mango & coconut yoghurt crepes:
- Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes..
- Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy..
- Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture..
- Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork).
- Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above..
- Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste..
- You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version.
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