Recipe of Quick Simple Apple Pie With Frozen Pie Crust

Simple Apple Pie With Frozen Pie Crust.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, simple apple pie with frozen pie crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Apple Pie With Frozen Pie Crust is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Simple Apple Pie With Frozen Pie Crust is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple apple pie with frozen pie crust using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Apple Pie With Frozen Pie Crust:

1. {Make ready 2 large of Apple.
2. {Prepare 30 grams of Granulated sugar.
3. {Make ready 1 dash of Cinnamon powder.
4. {Take 1 tbsp of Lemon juice.
5. {Take 4 of Biscuits.
6. {Take 1 of Apricot jam (optional).
7. {Prepare 4 of sheets Frozen puff pastry (Depending on the size).
8. {Prepare 1 of Egg yolk.

Instructions to make Simple Apple Pie With Frozen Pie Crust:

1. Thaw the frozen puff pastry. Preheat the oven to 200°C. Peel and slice the apples into wedges..
2. Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. Sprinkle in the cinnamon powder, mix, and let cool..
3. Crush the biscuits. Stretch the puff pastry into the pie dish and place the crushed biscuits on top..
4. Arrange the cooled apples inside..
5. Cut another sheet of puff pastry into vertical strips and decorate the pie. Weave the strips over and under, over and under. Using a fork or knife to make patterns around the edges is also a good idea..
6. Brush the crust with a beaten egg yolk and bake in the oven at 200°C for 30 minutes..
7. When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy..

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