Recipe of Any-night-of-the-week Vickys Vegetable Broth, GF DF EF SF NF

Vickys Vegetable Broth, GF DF EF SF NF.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys vegetable broth, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Vegetable Broth, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Vickys Vegetable Broth, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:

1. {Take 1/4 of swede, diced (160g).
2. {Make ready 2 of carrot, chopped (140g).
3. {Make ready 1 of small leek, thickly sliced (100g).
4. {Get 1 of small onion, chopped (50g).
5. {Prepare 50 grams of barley (or rice if gluten-free).
6. {Prepare 850 ml of hot vegetable stock.

Steps to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan.
2. Add the hot stock and bring to a boil.
3. Cover and turn the heat down, let simmer for 45 minutes.
4. Serve!.

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