How to Prepare Ultimate Thai green curry

Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai green curry is a type of Thai curry that was. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, thai green curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai green curry is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Thai green curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry:

1. {Prepare 100 grams of green beans.
2. {Get of Oil.
3. {Take 2 of garlic cloves, chopped.
4. {Make ready 1-2 of green chillies if you like it spicy!.
5. {Get 2 tablespoons of Thai green curry paste.
6. {Make ready 400 ml of coconut milk.
7. {Make ready 2 teaspoons of fish sauce.
8. {Prepare 1 teaspoon of sugar.
9. {Get 400 grams of chicken breast, cut into chunks.
10. {Take 1 of Zest of lime.
11. {Take of Aubergine.
12. {Get 2 of carrots.
13. {Get Handful of mushrooms.
14. {Take Handful of coriander leaves.

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over.

Steps to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry.

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