Tofu Vegetarian Taco Rice. Top with tofu mixture, cabbage, avocado, queso fresco, and cilantro. Serve with lime wedges for squeezing over. I'm a vegetarian so I enjoy eating tofu, but I think meat-eaters would like this too.
Tofu is an extremely versatile ingredient and a great way to cut a little meat out of your diet. If you haven't been won over to the soy side yet, these tacos could be the dish that sways you. Firm tofu is broken up and cooked with fragrant spices, and ends up mimicking ground beef and scrambled eggs.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu vegetarian taco rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Top with tofu mixture, cabbage, avocado, queso fresco, and cilantro. Serve with lime wedges for squeezing over. I'm a vegetarian so I enjoy eating tofu, but I think meat-eaters would like this too.
Tofu Vegetarian Taco Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Tofu Vegetarian Taco Rice is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu vegetarian taco rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Vegetarian Taco Rice:
- {Take 150 grams of Firm tofu.
- {Make ready 30 grams of Kidney beans.
- {Make ready 50 grams of Onion.
- {Prepare 1/2 of Tomato (medium size).
- {Take 1/2 clove of Garlic.
- {Prepare 1 dash of ●Salt and pepper.
- {Take 2 tsp of ●Chili powder.
- {Prepare 1 tbsp of ●Japanese Worcestershire-style Sauce.
- {Prepare 1 tbsp of ●Ketchup.
- {Take 1 tsp of ●Soy sauce.
- {Take 1/2 tbsp of Vegetable oil.
- {Prepare 1 of rice bowl Brown rice (or white rice).
- {Get 5 slice of Avocado.
- {Prepare 2 of and 2 leaves Cherry tomatoes and lettuce.
- {Make ready 1 bunch of Shredded cheese.
Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. My famous recipe for Vegan Tofu Taco Crumbles!
Instructions to make Tofu Vegetarian Taco Rice:
- Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels..
- Finely chop the onions, tomatoes, and garlic..
- Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans..
- Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce..
- Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce..
This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Way better than anything store bought. I love tofu cubes, especially when they're glazed with a sweet soy sauce but it's fun to switch it up. I love this recipe because it's simply crumbled and so easy to throw into a pan with minimal prep. Ok ok ok I know tofu isn't a traditional taco filling but hear me out.
So that's going to wrap it up with this special food tofu vegetarian taco rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!