Step-by-Step Guide to Prepare Ultimate Fast Dosa

Fast Dosa. The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa is a popular South Indian food.

This action video is for cooking of chatpata fast dosa. The description is enclosed. श्री गणेशाय नमः रेसीपीज प्रिप्रेसन्स सीखो और सिखाओ खाओ और खिलाओ. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, fast dosa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fast Dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fast Dosa is something which I have loved my entire life.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa is a popular South Indian food.

To begin with this recipe, we have to first prepare a few components. You can have fast dosa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fast Dosa:

1. {Take 1/2 cup of Sama Rice.
2. {Get 3 tbsp of -Sago.
3. {Prepare 4 tbsp of Curd.
4. {Get of as per taste Salt.
5. {Prepare as needed of Oil to fry.
6. {Get of For filling.
7. {Make ready 2 of Boiled Potatoes.
8. {Make ready 4 tbsp of Peanut Powder.
9. {Prepare 2 tbsp of Sesame seeds.
10. {Make ready 2 tbsp of Green Coriander.
11. {Make ready 1 tbsp of Red Chilli Powder.
12. {Take 2 tbsp of Cumin Powder.
13. {Get of as per taste Salt.

Traditionally, dosa is served hot along with sambar. To be honest I've never added yeast to my idly/dosa batter ever. See the fast.ai course Introduction to Colab for more information. You can install fastai on your own machines with conda (highly recommended).

Instructions to make Fast Dosa:

1. In pan take rice and sago, heat for 2-3min. Now grind into powder..
2. Now take in a bowl, add curd, salt and water as par requirements, make a batter. Keep aside for half an hour..
3. For filling in a bowl take all ingredients, and mix well..
4. Heat a pan and pour the batter, spread it. Apply oil andCook it till brown..
5. Now flap it, and cook it till brown..
6. Now fill the filling, and wrap it. Serve it with chutney..

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