Step-by-Step Guide to Prepare Quick Japanese Vegan Soup (Kenchinjiru)

Japanese Vegan Soup (Kenchinjiru).

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, japanese vegan soup (kenchinjiru). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Japanese Vegan Soup (Kenchinjiru) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. {Prepare 200 g of taros or potatoes.
2. {Take 100 g of carrot.
3. {Prepare 100 g of daikon raddish.
4. {Make ready 100 g of gobo.
5. {Take 1 stick of green onion.
6. {Make ready 1 sheet of konnyaku.
7. {Make ready 1 of tofu.
8. {Take 1 tbsp of sesame oil.
9. {Make ready 1000 mL of komb kelp dashi soup stock.
10. {Take 3 tbsp of Sake.
11. {Prepare 2 tbsp of soy sauce.

Instructions to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice..
2. Peel the taro skin and cut into bite-size chunks..
3. Wash the gobo to remove the soil and cut it into random chunks..
4. Cut the green onion into small pieces..
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water..
6. Cut the tofu into dices..
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute..
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes..
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked..

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