Step-by-Step Guide to Prepare Perfect Cassata Siciliana (without eggs)

Cassata Siciliana (without eggs).

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cassata siciliana (without eggs). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cassata Siciliana (without eggs) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cassata Siciliana (without eggs) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cassata Siciliana (without eggs):

1. {Take 7 of " vanilla sponge.
2. {Prepare 1 of small vanilla sponge for the sides.
3. {Prepare 500 gms of ricotta cheese.
4. {Take 150 gms of sugar.
5. {Get 100 gms of chocolate, roughly chopped.
6. {Take 1 tsp of vanilla extract.
7. {Make ready 50 gms of candied fruits.
8. {Get 50 gms of pistachio nuts, chopped.
9. {Make ready 50 gms of hazelnuts, chopped.
10. {Get of Rind of 1 lemon.
11. {Get 40 ml of orange juice.
12. {Take 600 gms of green marzipan.

Instructions to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside..
2. Line a round, loose bottom cake tin with cling film..
3. Roll out marzipan and line the bottom and sides of the tin..
4. Brush the marzipan with apricot jam..
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides..
6. Line the cake over the bottom and sides of the marzipan..
7. Spoon the ricotta mixture over the cake till the top..
8. Place the second cake over the ricotta mixture and press further down..
9. Refrigerate for 5hrs..
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film..
11. Ready to serve..

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