Pizza Tropicana.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pizza tropicana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pizza Tropicana is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pizza Tropicana is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pizza tropicana using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Tropicana:
- {Take 250 g of Pizza dough.
- {Prepare Half of a banana sliced thinly.
- {Get 150 ml of Pasatta.
- {Get 3/4 of mozzarella ball.
- {Make ready 2 slices of ham diced.
- {Make ready 1/2 tsp of Dried mixed herbs.
- {Prepare of Olive oil.
- {Take of Maldon salt.
- {Make ready of Freshly ground black pepper.
- {Take 10 of fresh basil leaves.
- {Make ready 5 of cherry tomatoes, each sliced into 3.
Steps to make Pizza Tropicana:
- Preheat oven 230,lightly oil pizza tray,best with holes in..
- Roll out dough on floured surface,to 2cm thick,1cm bigger than tray,fold in edge to create a crust..
- Drizzle 1tsp olive oil on base,smooth out over base with back of spoon.then do the same with the pasatta,not too much or then base will be soggy once cooked..
- Sprinkle with dried herbs,salt and pepper..
- Dot with mozzarella, sliced bananas and cherry tomatoes, leaving little gaps..
- Bake for 10 to 15 mins till crisp and lightly golden..
- To finish, salt,pepper, olive oil,basil leaves, cut into 6..
So that is going to wrap this up with this special food pizza tropicana recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!