Guinness & Chocolate Cake. It takes bold brewers to brew bold beers. Brewers prepared to go to lengths that others wouldn't to perfect their craft. Discover Guinness® beer Made of More™.
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Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, guinness & chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
It takes bold brewers to brew bold beers. Brewers prepared to go to lengths that others wouldn't to perfect their craft. Discover Guinness® beer Made of More™.
Guinness & Chocolate Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Guinness & Chocolate Cake is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness & Chocolate Cake:
- {Prepare 250 ml of Guinness.
- {Prepare 250 g of unsalted butter & some for greasing.
- {Get 400 g of caster sugar.
- {Make ready 100 g of cocoa powder.
- {Make ready 150 ml of sour cream.
- {Make ready 2 of eggs.
- {Make ready 1 tablespoon of vanilla extract.
- {Make ready 2 tablespoons of bicarbonate of soda.
- {Take 275 g of plain flour.
- {Prepare of For topping:.
- {Make ready 300 g of cream cheese.
- {Prepare 150 g of icing sugar.
- {Make ready 125 ml of double cream.
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Steps to make Guinness & Chocolate Cake:
- Preheat oven to 180 C, grease a 23cm tin..
- Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well..
- Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready..
- Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!.
- Enjoy!.
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