Simple Way to Make Award-winning Healthy Japanese-style Hamburger Patties with Chives

Healthy Japanese-style Hamburger Patties with Chives.

Healthy Japanese-style Hamburger Patties with Chives

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, healthy japanese-style hamburger patties with chives. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy Japanese-style Hamburger Patties with Chives is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:

  1. {Prepare 400 grams of Chicken mince meat (pork mince also OK if you prefer).
  2. {Prepare 1 bunch of Chinese chives.
  3. {Prepare 2 tbsp of Katakuriko.
  4. {Take 1 of ◎Egg.
  5. {Get 1 tbsp of ◎Sake.
  6. {Make ready 1/2 tbsp of ◎Soy sauce.
  7. {Get 1 dash of ◎Salt and pepper.
  8. {Make ready 1 tsp of Vegetable oil.
  9. {Prepare 2 tsp of Water.
  10. {Prepare 1 of Grated daikon radish.

Steps to make Healthy Japanese-style Hamburger Patties with Chives:

  1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat..
  2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here..
  3. Use the palm of your hands to make round patties. Whatever size you prefer is fine..
  4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown..
  5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished..
  6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve..

So that's going to wrap it up with this special food healthy japanese-style hamburger patties with chives recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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