Sardine fritters with green salad. Before starting this Sardine Fritters recipe, make sure you have organised all the necessary ingredients. For the batter: In a mixing bowl, shape the flour into a fountain. Place the egg yolk in the centre.
Cooked into crispy fried fritters, sardines lose their trademark pungency, while gaining flavor from the addition of other veggies. Place potato in a pot and cover with cold water, add half a teaspoon of salt. Strain and transfer the cooked potato to a mixing bowl, mash it roughly and allow to cool down.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, sardine fritters with green salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sardine fritters with green salad is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Sardine fritters with green salad is something that I have loved my whole life. They're fine and they look fantastic.
Before starting this Sardine Fritters recipe, make sure you have organised all the necessary ingredients. For the batter: In a mixing bowl, shape the flour into a fountain. Place the egg yolk in the centre.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine fritters with green salad:
- {Get of non-stop, clean sardines.
- {Make ready tablespoon of chopped parsley.
- {Take tablespoon of strong hrissa (spicy red pepper coulis).
- {Take tablespoon of lemon juice.
- {Take tablespoon of lemon juice.
- {Get 1 of green salad.
- {Prepare of tomato.
- {Make ready 1 of lemon -.
- {Take 1 of boiled egg 3 tablespoons of breadcrumbs.
- {Make ready 1 tablespoon of vinegar - salt 3 tablespoons of flour.
- {Take 2 tablespoons of olive oil.
- {Take 1 of egg.
The fresh, tangy elements of a Greek salad--tomato, cucumber, feta, olives and lemony vinaigrette--pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines. If you're lucky enough to have fresh sardines available in your supermarket, try them in place of the canned sardines. Mix flour with salt and pepper.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).
Add egg yolk and enough milk to make a smooth batter. Beat egg white and fold into batter. Take a sardine on spoon, dip into batter and fry on both sides in a little fat. This sardine salad pairs fresh, crunchy, cool vegetables with sardines. Pickled sardine recipes are very common in France (more specifically Brittany), but they pop up also in the Scandinavian region.
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