Air fried potato skins. Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.
This delicious Chili Potato Skins recipe is made in an air fryer to make a diet-friendly and delicious appetizer for your next get-together. These delicious Chili Potato Skins are super simple to make! Preheat your oven and pierce a russet potato several times with a fork.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, air fried potato skins. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Air fried potato skins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Air fried potato skins is something which I've loved my whole life. They're nice and they look wonderful.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air fried potato skins:
- {Make ready of All ingredients depends on how many you are making and feeding.
- {Get of Potatoes.
- {Take of Cooking spary.
- {Make ready of Cheese.
- {Prepare of Cooked bacon or turkey bacon diced.
- {Prepare of Sour cream.
- {Make ready of Green onions diced.
Air Fryer Potato Skins are a delicious appetizer you can make right in your air fryer. Perfectly crispy potato skins loaded with all of your favorite Parmesan Rosemary Air Fryer Roasted Potatoes are crispy, golden brown and delicious! Brush or rub olive oil all over the Potato Latkes. How to Make Crispy Air Fryer French Fries.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
- Scoop out All potato, leave some don’t go all the way to the skin..
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win an no waste..
These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings. Remove the potatoes from the oven, cool slightly, and then cut. Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside Air frying is the way to go!
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