Recipe of Award-winning Stuffed Net crepes

Stuffed Net crepes.

Stuffed Net crepes

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, stuffed net crepes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stuffed Net crepes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Stuffed Net crepes is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed net crepes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Net crepes:

  1. {Get of Flour.
  2. {Make ready of Egg.
  3. {Take of Water.
  4. {Get of Salt.
  5. {Take of Food colour.
  6. {Get of For the sauce.
  7. {Prepare of Sardine.
  8. {Take of Chopped onions.
  9. {Take of Chopped pepper.
  10. {Make ready of Curry.
  11. {Get of Seasoning.
  12. {Make ready of Parsely.

Steps to make Stuffed Net crepes:

  1. Mix all the ingredients in a bowl.
  2. Add water to make light batter neither watery nor thick. You can add any food colour of your choice or you can make it plain.
  3. Get a water bottle cover and make a hole.
  4. Pour the batter into the bottle and cover.
  5. Heat a non stick pan, sprinkle the batter to make a net, when it is done remove it and keep aside, keep doing same way until you have finished the batter.
  6. In a pan add the chopped onions, seasoning, curry,pepper and sardine and fry for a few minutes.
  7. Put the fillings and fold.

So that's going to wrap this up for this special food stuffed net crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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