Recipe of Award-winning Potato Sausage & Cheese Chowder

Potato Sausage & Cheese Chowder.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, potato sausage & cheese chowder. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Sausage & Cheese Chowder is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Potato Sausage & Cheese Chowder is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Sausage & Cheese Chowder:

1. {Get 4 of med-large potatoes (red or russet).
2. {Make ready 1 of onion chopped.
3. {Take 1 of celery stalk chopped.
4. {Prepare 1 of garlic clove minced.
5. {Make ready 1 of jalapeno diced.
6. {Prepare 6 of strips bacon.
7. {Make ready 1 packages of cajun or kialbasa sausage.
8. {Get 1/2 lb of cubed ham pieces.
9. {Prepare 6 cup of chicken broth.
10. {Make ready 1 can of cream of chedder cheese soup.
11. {Take 1 can of kernel corn drained.
12. {Make ready 1 of salt, white pepper, garlic powder & cajun seasoning to taste.
13. {Prepare 1 tsp of italian seasoning.
14. {Make ready 1 pints of half and half.
15. {Make ready 1 cup of pepper jack or mexican blend cheese.
16. {Prepare 1 cup of velveeta cheese.
17. {Prepare 1 of regular milk if needed to thin out chowder.

Steps to make Potato Sausage & Cheese Chowder:

1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain..
2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham..
3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me..
4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced..
5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender..
6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot.
7. **SUBSTITUTES**--If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack..

So that is going to wrap this up with this exceptional food potato sausage & cheese chowder recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!