How to Prepare Quick Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. The main and, at the same time, "secret" ingredient of Alfredo Seafood's success is passion for fish. This adds, naturally, to the perseverance and experience.

An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well. Easy Seafood Alfredo. this link is to an external site that may or may not meet accessibility guidelines.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, mike's ez seafood alfredo & roasted garlic spread dinner. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. The main and, at the same time, "secret" ingredient of Alfredo Seafood's success is passion for fish. This adds, naturally, to the perseverance and experience.

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:

1. {Make ready of ● For The EZ Roasted Garlic Spread.
2. {Prepare 1 Pound of Fresh Garlic Cloves [left whole].
3. {Take 2 tbsp of Quality Olive Oil.
4. {Take 4 tbsp of Sun Dried Tomatoes [in oil].
5. {Take 1/4 tsp of Rosemary [heaping].
6. {Prepare 1/4 tsp of Thyme [heaping].
7. {Get 1/4 tsp of Dried Parsley [heaping].
8. {Make ready 1/4 tsp of Fresh Ground Black Pepper [heaping].
9. {Make ready 1/4 tsp of Salt [or less to taste].
10. {Make ready to taste of Granulated Sugar.
11. {Get 2 of Large Sheets Tinfoil.
12. {Prepare of ● For The EZ Bread.
13. {Prepare 1 of Large Baguette Bread Loaf [to be baked at home - marketside makes a great one].
14. {Prepare of ● For The EZ Seafood.
15. {Get 1 (12 oz) of Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on].
16. {Get 1 (16 oz) of Box Presteamed Frozen Clams.
17. {Take of ● For The EZ Alfredo Sauce.
18. {Take 2 (15 oz) of Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo].
19. {Prepare 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
20. {Get 1 Cup of Sliced Mushrooms.
21. {Get 1 Splash of Chardonnay.
22. {Prepare 1/4 tsp of Fresh Ground Black Pepper.
23. {Get as needed of Fresh Parsley [garnish].
24. {Make ready of ● For The Noodles.
25. {Get 1 Box of Linguine Noodles.
26. {Prepare 1 of needed Quality Olive Oil [to coat noodles].
27. {Get of ● For The Garnishments.
28. {Get as needed of Fresh Parsley.

From Painted Hills Natural Beef, Draper Valley Natural Chicken, and variety of seafood to in-house smoked meats and Located in the Pybus Public Market, Mike's Meat & Seafood is part of a great community of local businesses. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Mike's Seafood is a local, family-owned business.

Steps to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:

1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club..
2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well..
3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes..
4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve..
5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes..
6. Serve garlic spread warm or room temp in small individual Ramikins for your guests..
7. Roasted garlic and baguettes presented by one of my 7 year old students..
8. Alfredo Sauce ingredients. Mushrooms not pictured..
9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes..
10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes..
11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed..
12. Drain pasta and lightly coat noodles with olive oil..
13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix..
14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh].
15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!.

Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce. MORE+ LESS Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. Add fettuccine and alfredo sauce and cook until hot and sauce coats the pasta. Transfer to a serving dish and top with clams and mussels, then.

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