Easiest Way to Prepare Any-night-of-the-week Wild Rice W/ Shiitake Mushrooms Vegan

Wild Rice W/ Shiitake Mushrooms Vegan.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, wild rice w/ shiitake mushrooms vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Wild Rice W/ Shiitake Mushrooms Vegan is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Wild Rice W/ Shiitake Mushrooms Vegan is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:

1. {Prepare 2 tbsp of vegetable oil.
2. {Get 3 tbsp of small diced yellow onion (heaping).
3. {Make ready 8 oz of organic raw wild rice.
4. {Make ready 4 cup of vegetable stock.
5. {Take 1 of salt to taste.
6. {Take 1 of pepper to taste.
7. {Prepare 5 oz of fresh organic shiitake mushroom caps.

Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:

1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
2. Preheat oven to 350°F.
3. Slice mushroom caps into 1/4 in. Slices..
4. Heat oil in a stovetop/oven safe pot or skillet..
5. Add onion and cook until tender..
6. Add mushrooms and toss to coat..
7. Add rice and toss to coat again..
8. Add stock, salt and pepper..
9. Bring to a rolling simmer..
10. Cover pot with oven proof lid..
11. Place pot in oven on upper oven racks if heat source is in bottom of oven..
12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
13. Almost all the liquid should be gone and the rice should be tender and split..
14. If not put back in oven for another 10-15 minutes..
15. Remove from oven, keep covered and let stand 15 minutes..
16. Uncover and fluff with a fork..
17. Serve hot! Enjoy!.

So that is going to wrap it up for this special food wild rice w/ shiitake mushrooms vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!