Wingko Babat / Grated Coconut Pancake. Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. Put together the coconut, flour, sugar, salt and butter. Add the coconut milk if needed.
This recipe is my original creation and I have made sure that it will bake beautifully in an oven. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snack/ food. Made from grated coconut and glutinous rice flour as main ingredient.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, wingko babat / grated coconut pancake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. Put together the coconut, flour, sugar, salt and butter. Add the coconut milk if needed.
Wingko Babat / Grated Coconut Pancake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Wingko Babat / Grated Coconut Pancake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- {Prepare 200 gram of grated coconut.
- {Make ready 100 gram of glutinous rice flour.
- {Make ready 50 gram of melted butter.
- {Make ready 3 tbsp of sugar (more if you like).
- {Take 1 pinch of salt.
- {Get 2 tbsp of coconut milk (if needed).
Wingko is very famous on the northern coast of the island of Java. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snacks/ food. Made from grated coconut and glutinous rice flour as main ingredient. Wingko babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutionus rice flour, and coconut milk.
Steps to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix..
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add..
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated..
- Cook on each side until golden brown. Remove from the heat..
- Enjoy!.
Jajanan khas babat lamongan ini dulu hanya bisa dinikmati jika bude berkunjung ke rumah. Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan.
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