Easiest Way to Make Speedy Macrobiotic Soybean Hamburger Patties

Macrobiotic Soybean Hamburger Patties.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, macrobiotic soybean hamburger patties. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macrobiotic Soybean Hamburger Patties is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Macrobiotic Soybean Hamburger Patties is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Soybean Hamburger Patties:

1. {Prepare 200 grams of Parboiled soybeans.
2. {Get 1/2 of Onion.
3. {Prepare 2 tbsp of Whole wheat flour (local).
4. {Prepare 1 of Salt.
5. {Get 1 of for pan-frying Oil.

Steps to make Macrobiotic Soybean Hamburger Patties:

1. Mince the onions and sauté in an oiled frying pan until it has wilted..
2. Add all of the ingredients and use a pestle, etc, to mash them up while mixing..
3. Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned..
4. Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!.

So that is going to wrap it up for this exceptional food macrobiotic soybean hamburger patties recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!