Kolompeh (Date Cookie). Kolompeh is traditional Iranian pastry baked in Kerman. It is a stuffed date cookie that looks like a pie with a mixture of minced dates, crushed walnuts. Traditional date cookie (Kolompeh) from Kerman, Iran.
Items similar to Persian Date Filled Walnut Cookies(Kolompeh): perfect afternoon snack, a Mamoul Cookie Mold. Mamoul cookies are date or nut-filled pastries popular throughout the Middle East. Kolompeh is an Iranian pastry baked in Kerman.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kolompeh (date cookie). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Kolompeh is traditional Iranian pastry baked in Kerman. It is a stuffed date cookie that looks like a pie with a mixture of minced dates, crushed walnuts. Traditional date cookie (Kolompeh) from Kerman, Iran.
To begin with this recipe, we have to first prepare a few components. You can cook kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolompeh (Date Cookie):
- {Make ready 350 of – 400 gr flour.
- {Take 125 gr of butter (or solid oil).
- {Get 1/2 cup of water.
- {Prepare 1/2 cup of yogurt (sweet and strained).
- {Prepare 1 tablespoon of rosewater (or saffron solved in water).
- {Take of For stuffing:.
- {Make ready 1 cup of date (without the seeds).
- {Prepare of Ground walnut, cardamom powder, ginger powder, rosewater.
- {Take of Little bit of oil to knead the date.
Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh. Kolompeh is an Iranian pastry baked in Kerman.
Instructions to make Kolompeh (Date Cookie):
- Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand..
- Note: make sure you don’t knead the dough a lot because it gets oily..
- Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut..
- Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each..
- Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray..
- No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!.
- This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF.
Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and. Dates, wheat flour, walnuts and cooking oil are the main ingredients.
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