Spinach-ricotta shells. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.
Mix the ricotta and spinach in a. Spinach and Ricotta-Stuffed Shells: There is no need to be intimidated by such a recipe. When I served this dish to my significant other, I was expecting the same routine.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, spinach-ricotta shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.
Spinach-ricotta shells is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach-ricotta shells is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-ricotta shells:
- {Make ready 1 packages of (10 oz.) frozen chopped spinach.
- {Make ready 15 oz of ricotta.
- {Make ready 1 cup of shredded mozzarella cheese.
- {Make ready 3/4 cup of grated parmesan cheese.
- {Prepare 1 of egg.
- {Take 1 pinch of nutmeg (to taste).
- {Prepare 1 of salt+pepper (to taste).
- {Prepare 1/2 packages of jumbo pasta shells.
- {Prepare 26 oz of prepared spaghetti sauce.
This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates ( see variations below ), and that make terrific leftovers. Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about. Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner.
Steps to make Spinach-ricotta shells:
- Preheat oven to 359° F..
- Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture..
- In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly..
- Cook shells according to package directions. drain..
- Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish..
- Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top..
- Cover with foil and bake for 30 mins. Yields 4-5.
In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce.
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