Recipe of Ultimate Morpeth Zesty Gingerbread

Morpeth Zesty Gingerbread. Great recipe for Morpeth Zesty Gingerbread. This gingerbread has a complex ginger/citrus flavour with a crunchy oatmeal topping. This Zesty Gingerbread recipe was inspired by 'Grasmere Gingerbread' whose recipe is a well-kept secret.

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Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, morpeth zesty gingerbread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Great recipe for Morpeth Zesty Gingerbread. This gingerbread has a complex ginger/citrus flavour with a crunchy oatmeal topping. This Zesty Gingerbread recipe was inspired by 'Grasmere Gingerbread' whose recipe is a well-kept secret.

Morpeth Zesty Gingerbread is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Morpeth Zesty Gingerbread is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have morpeth zesty gingerbread using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Morpeth Zesty Gingerbread:

1. {Prepare of TOPPING MIX:.
2. {Get 120 g of Coarse Oatmeal.
3. {Take 2 tsp of Light soft brown sugar.
4. {Prepare 2 tbsp of Hot Water.
5. {Get 1 of Egg white, beaten.
6. {Prepare of DRY MIX:.
7. {Take 170 g of Porridge Oats (med/fine ground- a few secs in a coffee grinder).
8. {Prepare 130 g of Flour - wholemeal plain.
9. {Prepare 50 g of Cornflakes - well crushed.
10. {Get 90 g of Mixed peel – chopped small.
11. {Prepare 75 g of Crystallised ginger – chopped small.
12. {Make ready 1.5 tsp of Powdered Ginger.
13. {Prepare 1/2 tsp of Allspice.
14. {Prepare 1/4 tsp of Nutmeg - freshly grated.
15. {Make ready Pinch of Salt.
16. {Get of LIQUID MIX:.
17. {Make ready 130 g of Butter.
18. {Take 200 g of Syrup – Golden.
19. {Get 190 g of Sugar – soft brown.

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Steps to make Morpeth Zesty Gingerbread:

1. Prepare Topping Mix the water and brown sugar in a small bowl, then stir in the Coarse Oatmeal. In a frying pan on medium heat, toast this mix for around 5 mins, until the oatmeal is a light golden. Pour into a bowl, and stir to cool. Mix in 2 tsp light brown sugar and ¼ tsp pdr ginger. Mix in enough beaten white of egg, about 1.5 tbsp, to give a just moist, crumbly consistency..
2. Prepare Base Layer Tip: To chop up the mixed peel and crystallised ginger, add some of the flour to them first, to prevent sticking. In a large bowl, mix all the DRY ingredients well. Put the LIQUIDS into a medium size pan, boil to 120 C (use toffee thermometer). Add dry mix to pan of liquids, and stir thoroughly. Spread into 12.5” by 8.5” lined metal baking tray, and smooth out evenly..
3. Add Topping to Base layer: Brush over with beaten white of egg. Spread topping over, and even out. Press gently into the surface with a flat blade..
4. Bake in a preheated fan oven for 5 mins at 130 C, then 20 mins at 140 C. Smooth down the surface gently using a flat blade..
5. Allow to cool, and then score into 25 slices, approx. 2 1/2 ins (12.5 inch divides into 5) by 1 3/4 inch (8 3/4 inch divides into 5), and store in an airtight container. Enjoy!.
6. Keeps for over 2 weeks without the texture degrading. It also freezes well..

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