Recipe of Favorite Tuna Salad Sandwich à la Vietnamese

Tuna Salad Sandwich à la Vietnamese.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. {Prepare 2 (9 oz) of cans of tuna.
2. {Take 2 stalks of celery.
3. {Make ready 1/3 of of a carrot.
4. {Prepare 3/4 of of medium onion.
5. {Prepare 1 1/2 slices of bread.
6. {Prepare 1/2 cup of mayonnaise.
7. {Make ready 1/4 cup of Thousand Island.
8. {Prepare 1/2 of loosely packed TBS of lemon zest.
9. {Prepare 1 TBS of fresh lemon juice.
10. {Prepare 1/2 TBS of sugar.
11. {Prepare 1/2 TBS of granulated garlic.
12. {Prepare Pinch of salt.
13. {Make ready of Black pepper.
14. {Get of Pickles:.
15. {Get 1/2 of of shredded carrot.
16. {Make ready 1 TBS of sugar.
17. {Make ready 1/4 TBS of salt.
18. {Get 1 TBS of vinegar.
19. {Make ready 1/2 TBS of water.
20. {Take of Roma tomato.
21. {Make ready of Vietnamese Banh Mi.
22. {Get of Roman lettuce.

Instructions to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad..
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

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