Easiest Way to Make Any-night-of-the-week Brandy and Maple Pulled Pork

Brandy and Maple Pulled Pork.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, brandy and maple pulled pork. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brandy and Maple Pulled Pork is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brandy and Maple Pulled Pork is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brandy and Maple Pulled Pork:

1. {Make ready 1 kg of Pork shoulder.
2. {Make ready 15 ml of Olive Oil.
3. {Take 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. {Take 30 ml of Steers Barbeque Sauce.
5. {Prepare 30 ml of Real Maple Syrup.
6. {Make ready 15 ml of crushed Garlic.

Steps to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

So that's going to wrap this up with this special food brandy and maple pulled pork recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!