Nankhatai- Indian shortbread. Indian Shortbread Cookies Recipe with an easy video tutorial**. I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together!
Line a baking tray with parchment..for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive season. little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, nankhatai- indian shortbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nankhatai- Indian shortbread is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Nankhatai- Indian shortbread is something that I've loved my entire life. They are nice and they look wonderful.
Indian Shortbread Cookies Recipe with an easy video tutorial**. I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together!
To get started with this particular recipe, we must prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai- Indian shortbread:
- {Take 1/2 cup of ghee + 1 tbsp extra.
- {Get 1/2 cup of icing sugar.
- {Make ready 1 cup of maida(wheat flour).
- {Get 1/2 cup of besan (gram flour or chickpea flour).
- {Prepare 1/4 cup of suji (semolina).
- {Get 1/2 tsp of cardamom powder.
- {Prepare 1/4 tsp of salt.
- {Prepare of Some chopped pistachios for garnishing.
These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies. Lemony Pistachio Shortbread or Nankhatai - A Crumbly Christmas Cookie. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are Nankhatai can be called as Indian shortbread cookies or biscuits.
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy.
- Add in all flours and cardamom powder.
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
- Once that dough is formed, keep in fridge for 15 mins.
- Preheat oven at 180C fan forced and line a baking tray with parchment paper.
- After 15 mins make small balls and flatten them, they wont rise or spread..
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
- Let them cool and enjoy with your tea or coffee.
Nankhatai is an eggless, traditional Indian shortbread cookies. The name Nankhatai comes from two words - 'naan' meaning bread and 'khatai', meaning biscuit or cookie. Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea. They are said to have originated in Surat, a prominent.
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