Steps to Prepare Speedy Mike's Andouille Sausage & Vegetable Melody

Mike's Andouille Sausage & Vegetable Melody. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.

This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. Andouille is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's andouille sausage & vegetable melody. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.

Mike's Andouille Sausage & Vegetable Melody is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Mike's Andouille Sausage & Vegetable Melody is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:

1. {Prepare of ● For The Protiens.
2. {Prepare 1 of LG 12" Andouille Sausage [cut on the bias].
3. {Make ready of ● For The Vegetables & Spices [vegetables large chopped].
4. {Get 2 of LG Green Bell Peppers [deseeded].
5. {Prepare 1/2 of LG Yellow Bell Pepper o deseeded].
6. {Prepare 1/2 of LG Orange Bell Pepper [deseeded].
7. {Get 1/2 of LG Red Bell Pepper [deseeded].
8. {Get 1/3 Cup of Roasted Garlic Cloves.
9. {Make ready 1 of LG White Vidalia Onion.
10. {Take 10 of Baby Potatoes [rinsed & halved].
11. {Make ready 1 of LG Yellow Zucchini.
12. {Prepare 1/2 Cup of Celery.
13. {Take 2 tbsp of Sun Dried Tomatoes [in oil].
14. {Make ready 2 of LG Green Onions.
15. {Make ready 1 of LG Jalapenos [deseeded].
16. {Prepare 1 tsp of Cajun Powder Seasoning.
17. {Get 1 tsp of Smoked Paprika.
18. {Prepare 1 tbsp of Granulated Garlic Powder.
19. {Make ready 1 tbsp of Granulated Onion Powder.
20. {Get 1/2 tsp of Dried Rosemary.
21. {Get 1/2 tsp of Dried Oregano.
22. {Prepare 1 tsp of Fresh Ground Black Pepper.
23. {Make ready to taste of Sea Salt.
24. {Make ready of ● For The Fluids & Oils.
25. {Take 1/4 Cup of Beef Broth [more if needed].
26. {Take as needed of Olive Oil [to coat mixture].

In the United States, the sausage is most often associated with Cajun cooking. See more ideas about Sausage recipes, Recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in. Andouille sausage is best known for its distinctive and unique smoky, spicy flavor.

Instructions to make Mike's Andouille Sausage & Vegetable Melody:

1. Chop all vegetables, add oil & broth with spices & mix well..
2. Wrap her up tightly in tin foil..
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
4. Serve hot over Dirty Rice if desired. Enjoy!.

Know the top-selling products in the market and how to choose the best andouille sausage for you! Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and.

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