Steps to Make Ultimate Sausage roll

Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sausage roll. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausage roll is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sausage roll is something that I've loved my entire life. They're fine and they look fantastic.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

To get started with this recipe, we have to prepare a few components. You can have sausage roll using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:

1. {Get 154 g of salted butter.
2. {Prepare 308 g of all purpose flour.
3. {Take 52 ml of ice cold water.
4. {Get 1 of egg yolk.
5. {Prepare 1/2 teaspoon of white vinegar.
6. {Make ready 600 g of sausage.
7. {Get 3 tablespoon of hot chili pepper.
8. {Prepare of Little seasoning.
9. {Get 1 teaspoon of onion powder.
10. {Make ready 1/8 teaspoon of nutmeg.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Steps to make Sausage roll:

1. Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside.
2. In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter)..
3. Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle.
4. Place sausage on one far edge of the dough.
5. Roll once to wrap sausage.
6. Brush on egg on the rolled edge (for sealing)..
7. Then roll one more time to close.
8. Use a knife to trim off excess dough.
9. It should look like this.
10. Cut sausage to shape.
11. Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes.
12. Bring out after 10minutes and egg wash the top gently.
13. Then bake in the preheated oven for 30-35minutes or until golden brown..
14. Enjoy!!!.

Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

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