Steps to Make Speedy BOXTY (Irish Potato Pancake) #BreakfastIdeas

BOXTY (Irish Potato Pancake) #BreakfastIdeas.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boxty (irish potato pancake) #breakfastideas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

BOXTY (Irish Potato Pancake) #BreakfastIdeas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. BOXTY (Irish Potato Pancake) #BreakfastIdeas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boxty (irish potato pancake) #breakfastideas using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BOXTY (Irish Potato Pancake) #BreakfastIdeas:

1. {Make ready 4 of large potatoes, peeled.
2. {Get 3/4 cup of milk.
3. {Prepare 1 1/4 teaspoon of salt.
4. {Prepare 1 of egg.
5. {Take 1/3 cup of all purpose flour.
6. {Make ready 2 tablespoon of butter.

Steps to make BOXTY (Irish Potato Pancake) #BreakfastIdeas:

1. Slice the potatoes into large dice, place in a medium saucepan, add salt, and cover to boil until fork tender..
2. Grate the remaining potatoes. Add 1/4 teaspoon of the salt and place in a fine mesh strainer and squeeze out excess water and set aside..
3. When the boiled potatoes are ready, drain them, return them to the pot, add 1/4 cup of the milk, and mash until the potatoes are smooth..
4. Add the grated potatoes to the mashed potatoes (no need to stir though.
5. Place the egg, remaining 1/2 cup milk, flour, pepper, and remaining 1 teaspoon salt in a large bowl and whisk until smooth, about 10 seconds. Add the potatoes and stir until evenly incorporated.
6. Heat a frying pan over medium heat.Once the pan is ready, add enough butter to lightly coat the bottom when melted. Drop about 1/4 cup each of the batter into the pan and spread each to about 1/4 inch thick. Cook until the pancake bottoms are golden brown. Repeat the process until all the batter is finished.
7. Serve with your favorite drink and enjoy!.

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