Steps to Make Quick Whisky Glaze Salmon

Whisky Glaze Salmon.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, whisky glaze salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whisky Glaze Salmon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Whisky Glaze Salmon is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whisky Glaze Salmon:

1. {Get 4 of salmon head or salmon filllet optional.
2. {Get of whisky glaze sauce.
3. {Get 1 tbsp of sea salt.
4. {Make ready 1/2 tbsp of black pepper.
5. {Take 3/4 cup of whisky.
6. {Get 2/3 cup of brown sugar.
7. {Prepare 1 clove of mince garlic.
8. {Prepare 1 tbsp of honey.
9. {Take 1 tbsp of Worcestershire sauce.
10. {Make ready 1 tsp of apple cider vineger.
11. {Take 1/2 tsp of ground mustard powder.

Steps to make Whisky Glaze Salmon:

1. Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool.
2. The glaze can be keep up to a week at this point.
3. Apply a layer of glazed on the salmon and broil for 20 minute on both side.

So that's going to wrap it up with this special food whisky glaze salmon recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!