Recipe of Ultimate Stuffed Cabbage Casserole - Crock Pot

Stuffed Cabbage Casserole - Crock Pot.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage casserole - crock pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Stuffed Cabbage Casserole - Crock Pot is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:

1. {Take 1 lb of Ground beef.
2. {Take 1 small of Onion, chopped.
3. {Take 4 cup of Cabbage, chopped.
4. {Get 1 medium of Green pepper, chopped.
5. {Prepare 1 cup of Minute rice.
6. {Prepare 1 1/2 cup of Water.
7. {Make ready 6 oz of Tomato paste.
8. {Make ready 1/2 cup of Ketchup.
9. {Prepare 2 tbsp of Vinegar.
10. {Take 1 1/2 tbsp of Worcestershire sauce.
11. {Prepare 1 1/2 tsp of Salt.
12. {Take 1/2 tsp of Pepper.
13. {Take 1/4 tsp of Garlic powder.

Instructions to make Stuffed Cabbage Casserole - Crock Pot:

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
4. Can make in roaster and bake at 350°F for one hour..
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.

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