Recipe of Favorite Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

  1. {Make ready 8 of pork loin steaks, trimmed.
  2. {Make ready 4 of gluten-free pork sausages, sliced.
  3. {Prepare 150 grams of bacon, trimmed and chopped.
  4. {Get 100 grams of peas.
  5. {Prepare 100 grams of carrots, diced.
  6. {Prepare 1 of medium onion, chopped.
  7. {Take 3 of apples, peeled, cored and thickly diced.
  8. {Get 100 grams of baby button mushrooms, halved.
  9. {Prepare 500 ml of ham stock.
  10. {Make ready 500 ml of vegetable stock.
  11. {Get 100 ml of apple juice.
  12. {Make ready 4 tbsp of chicken seasoning.

Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
  4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.

So that's going to wrap this up with this special food vickys triple braised pork & apple casserole, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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