Easiest Way to Prepare Favorite Vegetable Stoup

Vegetable Stoup.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, vegetable stoup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Stoup is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Vegetable Stoup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stoup:

1. {Prepare 1 of leek, carefully washed and cut into neat half moons.
2. {Get 2 of carrots.
3. {Prepare 1 of small turnip.
4. {Make ready 2 of potatoes.
5. {Prepare 1 of small parsnip.
6. {Prepare 1 of kohlrabi, baseball size.
7. {Prepare 2 sticks of celery.
8. {Make ready 2 tablespoons of tomato paste.
9. {Prepare 400 g of tin 4 bean mix (or chickpeas or lentils).
10. {Make ready 1 cup of greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach).
11. {Get of Few sprigs of herbs to taste (I used parsley, thyme and oregano).
12. {Take 1 tablespoon of olive oil.
13. {Prepare 1 tablespoon of butter (leave out and double the oil content to make this vegan).
14. {Make ready 600 mL of vegetable stock.
15. {Take to taste of Salt and pepper.

Instructions to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume..
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume..
3. Add tomato paste and stir through. Cook for a few minutes..
4. Add herbs and any hard greens such as asparagus and cook for a few minutes..
5. Add tinned beans and stock and cook for a few minutes..
6. Add leafy greens and cook until wilted and well combined..
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente)..

So that's going to wrap it up for this exceptional food vegetable stoup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!